This easy MUSHROOM AND CHICKEN GRILLED QUESADILLAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 - 1?3 cup butter 2 -3 teaspoons chili powder 1 tablespoon minced garlic (or to taste) 1 teaspoon dried oregano 10 ounces white button mushrooms, sliced 2 cups cooked chicken, finely chopped 1?2 cup onion, finely chopped 1?4 cup fresh cilantro (or to taste) 3 cups cheddar cheese (can use Monterey Jack) 16 corn tortillas (5 or 6-inch size) olive oil salt and black pepper salsa (optional)
DIRECTIONS
Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat. Add in chili powder, garlic and oregano; saute for about 1 minute. Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat. Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes. Add/mix in the shredded cheese. Heat the grill to medium heat. Light brush one side of only 8 tortillas. Place them (oil-side down) on a large baking sheet. Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas. Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil. Grill quesadillas until heated through and golden brown (about 3 minutes per side. Cut into wedges and serve with salsa. Delicious.
by: Kittencalrecipezazz
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