This easy NANNA'S GNOCCHI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 kg old potato, cooked & mashed 2 cups all-purpose flour 1 egg, beaten 1 pinch nutmeg salt and pepper, to taste
DIRECTIONS
Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl. Knead lightly with your fingertips to make a firm but soft dough. Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface. Cut the rolls into small 1 inch pieces. Press each piece over the back of a fork, pressing lightly with 2 fingers. Bring a large pot of salted boiling water to simmering point. Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface. Remove with a slotted spoon. Serve with your favourite pasta sauce and parmesan cheese.
by: Marli
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