Try easy TRADITIONAL NAAN BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2?3 cup milk (or water) 2 cups all-purpose flour 2 teaspoons onion seeds 1 teaspoon yeast (Dry) 1 teaspoon sugar 1 teaspoon salt 4 tablespoons clarified butter 2 tablespoons yoghurt
DIRECTIONS
Whisk warm milk/water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes. Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size. Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round nans. Cover an oven tray with foil and grease the foil. Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.
by: Charishma_Ramchanda
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