This easy NEVER FAIL PIE CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 3?4 cups vegetable shortening 1 egg 1 teaspoon cider vinegar 1?2 cup ice water
DIRECTIONS
In a large mixer bowl combine the flour, baking powder, salt and sugar. Add the shortening and beat until mixture is crumbly, about 2 minutes. In a small bowl beat the egg well and add the vinegar and water. Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
by: tranch
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