This easy NO-FAIL MICROWAVE HOLLANDAISE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 3 large egg yolks 1 1?2 tablespoons fresh lemon juice (to taste)
DIRECTIONS
Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.). In a small bowl, mix yolks and lemon juice. Add mixture to softened butter. Let set for 1 minute. Microwave on high, stopping to whisk every 15 sec. The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.
by: Jamie in North Caro
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