Try easy NOODLE SALAD WITH PEANUT-LIME VINAIGRETTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking) 2 -4 scallions, chopped,save some for garnish 1 red bell pepper, julienned,save some for garnish roasted peanuts, chopped,save all for garnish 1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional) PEANUT-LIME VINAIGRETTE 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 serrano chili, chopped 3 tablespoons fresh cilantro leaves 1 1?2 tablespoons unsalted creamy peanut butter 3 tablespoons fresh lime juice 1 1?2 tablespoons rice vinegar 1 1?2 tablespoons soy sauce 1 1?2 teaspoons light brown sugar 2?3 cup canola oil 1 tablespoon sesame oil salt
DIRECTIONS
To make dressing: In a food processor, process everything except the oil. Slowly drizzle in the oil until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop. To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts. Serve at room temperature.
by: Tracy K
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