This easy ONION GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons vegetable oil 1 large onion, halved then sliced 1 tablespoon plain flour 12 fluid ounces chicken stock 1 teaspoon dried mixed herbs 1 teaspoon Worcestershire sauce
DIRECTIONS
Heat the oil in a medium sized saucepan. Add the onions and saut until brown, about 10 minutes. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
by: Millereg
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