TESTED & PERFECTED OLD FASHIONED SOUTHERN CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup cornmeal 1?2 cup flour 1 teaspoon salt 1 teaspoon sugar 1?2 cup milk 1?2 cup boiling water 3 tablespoons corn oil 1 egg 1 1?2 teaspoons baking powder
DIRECTIONS
Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat. Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well. Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature. Mix in egg and then baking powder; beat briskly. Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
by: appleydapply
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