This easy ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 carrots, peel and cut into diagonally cut elongated slices 225 g broccoli (cut into florets, stems chopped) 1 red pepper (deseeded and julienned) 225 g green beans, cut into thirds after cutting the edges 3 spring onions, trim and slice 1?2 cup green peas 6 garlic cloves, chopped 1 tablespoon vegetable oil (the recipe says 2 tblsp) 2 tablespoons sesame oil (the recipe says 4 tblsp) 1 small green chili, deseeded and chopped 3 tablespoons oyster sauce 175 g bean sprouts 1 tablespoon light soya sauce 1 tablespoon caster sugar 1 lime, juice of salt and pepper
DIRECTIONS
Prepare the vegetables. Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes. Sprinkle the lime juice and check the seasonings add more if reqd. Serve immediately.
by: Girl from India
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