TESTED & PERFECTED OVEN-FRIED CORNFLAKE CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![OVEN-FRIED CORNFLAKE CHICKEN OVEN-FRIED CORNFLAKE CHICKEN](https://img.sndimg.com/food/image/upload/v1/img/recipes/18/87/06/picZ6ftLr.jpg)
INGREDIENTS
4 boneless skinless chicken breasts 1 1?2 cups corn flakes, made into about 3/4 cup crumbs 2 tablespoons melted margarine 2 tablespoons lemon juice 1?2 teaspoon salt 1?8 teaspoon pepper nonstick cooking spray
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/18/87/06/picLKzIvU.jpg)
DIRECTIONS
Preheat the oven to 375 degrees. Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together. Dip the chicken into the lemon-margarine mixture and then into the crumbs. Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible. Bake at 375 for 45 minutes.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/18/87/06/pic3aj0UO.jpg)
by: Redneck Epicurean
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