TESTED & PERFECTED MUSHROOMS IN CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb mushroom 3 tablespoons butter 1?4 teaspoon salt 1?2 teaspoon ground black pepper 1 cup light cream GARNISH 4 slices white bread, crusts trimmed off 3 tablespoons butter
DIRECTIONS
Slice mushrooms. In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter. Sprinkle with salt and pepper. Add cream and simmer gently for 5 minutes, stirring occasionally. To make garnish, cut each slice of bread into 4 triangles. Melt butter in a skillet and saute triangles on each side, until slightly browned. Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
by: Outta Here
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