How to Make MUSHROOM OVEN RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup uncooked long grain rice 1?4 cup butter or 1/4 cup margarine 1?2 cup finely chopped celery 1?2 cup finely chopped onion 1 cup sliced fresh mushrooms 1 (14 1/2 ounce) can chicken broth 1?3 cup water 2 tablespoons soy sauce 1 tablespoon parsley flakes
DIRECTIONS
In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. Pour into a greased 1 1/2 quart casserole dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
by: ratherbeswimmin
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