This easy OUTBACK POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 quarts water for boiling potatoes 8 potatoes 4 canned chicken broth 1 small onion, diced 1 teaspoon salt 1 teaspoon fresh coarse ground black pepper 3?4 cup all-purpose flour 2 cups cold water 1 1?2 cups heavy cream 1 cup butter 1 1?2 cups colby-monterey jack cheese 1?4 cup bacon bits 1?4 cup green onion
DIRECTIONS
DIRECTIONS. Potatoes,diced and boiled; save till the end. In Pot add broth, onions, salt, pepper,water simmer 20 minutes. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately. 1 1/2 cups of heavy cream slowly to thicken. simmer 20 mins add potatoes and serve. Garnish with. Colby-Monterey Jack cheese. Bacon Bits. Green Onions.
by: JAZELL
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