This easy OUR FAVOURITE LEMON LOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 1/2 cup margarine or 1/2 cup shortening (We prefer butter) 1 cup sugar 2 eggs 1?2 cup milk, 2% is fine 1 1?2 cups all-purpose flour 1 teaspoon baking powder 1?2 teaspoon salt 1 lemon, rind of GLAZE 1 lemon, juice of 1?4 cup sugar
DIRECTIONS
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy. Blend in milk. In another bowl, mix together flour, baking powder, salt and lemon rind. Pour into batter. Stir to moisten. Scrape into greased 9 x 5 inch loaf pan. Bake in 350f degree oven for 55 to 60 minutes. Cool in pan for 5 minutes. Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over. Cool. Glaze: Combine lemon juice and sugar in saucepan. Stir and heat till sugar is dissolved. Spoon evenly over top of hot loaf.
by: Derf2440
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